Quick and simple to make, with a light, nutty flavour. Using small oats and chestnut flour which is often found in France for baking, which adds a natural sweetness and is light and fluffy.

Tamsin Chubb5 November 2020

Apricot & Almond Ginger Cake

There's never a reason needed for baking a cake, great with afternoon tea or to take as fuel on winter walks with a thermos of chai... this is light, moist and autumnal in flavour.

Spiced Apple Compote

Something sweet to brighten a dull afternoon... warm apple compote with winter spices, topped with pumpkin seeds, sheets yogurt and a splash of maple syrup.

SWEETSLauren Jones10 January 2017spiced apple compote

Cacao & almond power balls

These truffles are quick and easy to make and have a rich, indulgent taste without sugar, lactose or gluten.

SWEETSLauren Jones7 December 2016almond, cacoa, coconut, easter, ghee, gluten-free, gourmond, healthy, love, prasad, rice milk, rice syrup, sattvic, sugar-free, vegetarian, wholesome

Chocolate and beetroot gateaux

This is a rich, moist gooey gateau that is perfect for afternoon tea or dessert. A healthy indulgence that won’t last long on the plate!

SWEETSLauren Jones7 December 2016ayurveda, chocolate, beetroot, food medicine, gluten-free, cake, sugar-free, vegetarian, dessert, wellbeing, wholesome