Gluten Free Flat Bread

Made with artisan organic flours and seeds, that are cultivated from ancient strains of grain to give a wholesome, nutty, light taste. The Chia and flax seeds act as a gluten replacement and give the buckwheat (sarrasin) it’s sticky texture and flexibility.

BreadTamsin Chubb13 November 2016baking, bread making, buckwheat, chia seeds, flat bread, flax seeds, gluten-free, rice flour