Posts tagged ras el Hanout

Roasted Mrouzia vegetables with a Green Bean Tahini Salad and Carrot Walnut Puree

This dish is a balance of six tastes; Astringent with the Carrot and Walnut puree, Pungent from the Roasted Mrouzia Vegetables, Sour from the Green Bean and Tahini salad with Bitter from the Endive and Tomato salsa

Tamsin Chubb27 February 2020roasted cauliflower and new potatoes, carrot and walnut puree, ras el Hanout

Stuffed Red Peppers with Moroccan Quinoa Taboulé

Comfort food, quick and easy to prepare infused with warm flavours, hot colours, leaving you with a feel good factor. Perfect served Hot in the winter or cold in the summer, dressed with a side bed of wilted chard and tahini dressing.

LUNCH & DINNERLauren Jones30 December 2016stuffed red peppers, moroccan taboulé, quinoa, ras el Hanout, vegetarian, comfort food