Posts tagged carrot and walnut puree

Roasted Mrouzia vegetables with a Green Bean Tahini Salad and Carrot Walnut Puree

This dish is a balance of six tastes; Astringent with the Carrot and Walnut puree, Pungent from the Roasted Mrouzia Vegetables, Sour from the Green Bean and Tahini salad with Bitter from the Endive and Tomato salsa

Tamsin Chubb27 February 2020roasted cauliflower and new potatoes, carrot and walnut puree, ras el Hanout