Cauliflower rice and chilli broutes de Chou

Discovering a new vegetable is always a source of interest and conversation at the Saturday Market. This week, I met with friend Bill at Françoise's organic vegetable stall, who introduced me to 'Broutes de Chou' a member of the cabbage family that is similar in taste to sprouting broccoli and greens with it's sweet flavour.

LUNCH & DINNERTamsin Chubb21 March 2017Cauliflower rice, cauliflower cous cous, Broute de Chou, Beetroot Humous, Ayurveda, vegetarian