Delicious drizzled on globe artichokes or salad....

INGREDIENTS

1/8 Cup measure of Sunflower seeds
1 tsp Tahini paste
175ml Sheep yogurt
2 tbpn Olive Oil
1 large garlic clove
1/2 lemon juice
Salt and pepper to taste

PREPARATION

Toast sunflower seeds, then place all ingredients into a blender and mix well.

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